Product specification :10:1 20:1
Detection method :TLC
Extract part: leaf
Product color: Brown powder
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
*The following content is generated by AI and is for reference only.
White Kidney Bean Extract, derived from the seeds of Phaseolus vulgaris, is a natural dietary supplement widely recognized for its potential role in weight management and metabolic health. The primary bioactive component responsible for these effects is alpha-amylase inhibitor, a specific protein that functions by blocking the activity of salivary and pancreatic alpha-amylase enzymes. By inhibiting these enzymes, the extract prevents the efficient breakdown of complex carbohydrates into simple sugars like glucose within the digestive tract. Consequently, fewer calories are absorbed from starchy foods, which may help regulate blood sugar levels and reduce overall caloric intake without compromising nutritional value.
While White Kidney Bean Extract does not possess a single molecular formula or a CAS number in the traditional sense of small molecule chemicals, it is characterized as a mixture of proteins and peptides. Its active fraction, often standardized to contain 20% to 50% alpha-amylase inhibitor, is typically identified under various trade names rather than a universal chemical registry number. This distinction is crucial for manufacturers and consumers alike, as the efficacy depends heavily on the concentration and purity of the inhibitor relative to the total bean protein content.
In the commercial market, this extract is extensively utilized in formulations designed for weight loss support, blood glucose control, and general wellness. It is commonly found in capsules, tablets, and liquid supplements, often combined with other metabolic boosters such as green tea extract or chromium picolinate. Consumers seeking natural alternatives to pharmaceutical interventions frequently choose this product due to its plant-based origin and favorable safety profile when used at recommended dosages. Clinical studies have suggested that regular consumption can aid in modest weight reduction and improve lipid profiles. However, individuals with kidney disorders or those allergic to legumes should exercise caution. As with any supplement, consulting healthcare professionals before initiating use is essential to ensure compatibility with existing health conditions and medications. The versatility and natural mechanism of action make White Kidney Bean Extract a staple ingredient in the functional food and nutraceutical industries globally.