Introduction
Wheat oligopeptides are proteins extracted from natural foods, Wheat gluten, which are thendigested by directed enzymes and separated byspecific small peptides
Packing specifications
10kg/carton, food grade PE bag inside andcorrugated carton outside.20kg/bag, food grade PE bag inside and kraft bagoutside.
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Wheat Peptides are bioactive hydrolysates derived from wheat gluten via enzymatic or acid hydrolysis. They consist of short amino acid chains with <strong>low molecular weight</strong>. Specific CAS numbers vary by batch; a common reference is <strong>CAS 68957-27-1</strong> for defined fractions.</p>
<h3>Application</h3>
<ul>
<li><strong>Nutraceuticals:</strong> Functional ingredients for sports nutrition and immune support supplements.</li>
<li><strong>Pharmaceuticals:</strong> Excipients in drug delivery systems targeting hypertension management.</li>
<li><strong>Food Industry:</strong> Flavor enhancers and texture modifiers in protein-fortified beverages.</li>
</ul>
<h3>Precautions</h3>
<p>Strict allergen labeling required due to gluten content. Store in cool, dry conditions below 25°C to prevent microbial growth. Avoid inhalation of dust during industrial handling to protect respiratory health.</p>