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AI Product Description
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Vitamin C Calcium, chemically known as Calcium Ascorbate, is a widely utilized nutritional supplement and food additive representing the calcium salt of ascorbic acid. Its molecular formula is typically expressed as $C_{12}H_{14}CaO_{12}$, reflecting the combination of two ascorbic acid molecules with one calcium ion. The substance is identified by the CAS Registry Number 134-03-2, which serves as its unique chemical identifier in global databases. Unlike pure ascorbic acid (L-ascorbic acid), which possesses a distinctively acidic taste and low pH, Calcium Ascorbate offers a neutral to slightly alkaline profile, making it significantly more palatable and gentle on the gastrointestinal tract.
This compound functions primarily as a potent source of both vitamin C and elemental calcium, addressing dual nutritional deficiencies efficiently. In the pharmaceutical and dietary supplement industries, it is extensively employed to support immune system function, enhance collagen synthesis for skin health, and improve iron absorption. Furthermore, its mild acidity makes it an ideal ingredient for pediatric formulations and products intended for individuals with sensitive stomachs or those prone to gastric irritation from acidic vitamins. Beyond human nutrition, Calcium Ascorbate serves critical roles in the food processing sector as a natural antioxidant and preservative. It effectively inhibits oxidation, thereby extending shelf life and maintaining color stability in processed meats, fruits, vegetables, and beverages without altering flavor profiles negatively.
In industrial applications, it acts as a dough conditioner in baking and a sequestrant in various food matrices. Its high bioavailability ensures efficient uptake by the body, while the calcium component contributes to bone density maintenance. Due to its stability and non-acidic nature, it is often preferred over other forms of vitamin C in effervescent tablets, chewables, and fortified drinks. Regulatory bodies worldwide, including the FDA and EFSA, recognize Calcium Ascorbate as safe for consumption within established limits. Whether used for therapeutic supplementation or as a functional food ingredient, this versatile molecule bridges the gap between essential nutrient delivery and consumer acceptability, offering a balanced solution for modern health and food preservation needs.