Category:
Plant Extracts
CAS NO:
539-86-6
Standard:
ChP,USP,

1.Quick details:
| Product Name | Garlic P.E. |
| Specification | Allicin 1% Alliin 2%-5% |
| Appearance | Light-yellow fine powder |
| Odour | Characteristic |
| Particle size | 100% pass 80 mesh |
| Shelf Life | Two years |
| Storage | Store in cool & dry place,Keep away from strong light and heat |
2.Function:
1.It has broad antimicrobial,bacteriostatic and bactericidal function:restraining the growth and reproduction of bad fungoid,such as Bacterium coli,salmonella and so on.It has outstanding curative effect for livestock
2.It has sanitarian and promoting vegetal function:Allicin can effectively stimulate animals body to form dulcet aminophenol and increase dulcet .
3.Allicin has the function of deintoxication,weeding out plague and stimulating circulation to end stasis.It can reduce markedly the toxicity of active substance in feed.
4.Its garlic taste is strong,pure.It is not only able to bear hyperthermia,but also not to bring resistance to drugs and without toxicity,badness,residues in our bodies.