Tea polyphenols is a natural polyphenol compound extraxtd from green tea. Its main component is catechins. It has an outstanding effect on antioxidant and scavenging activated free radicals.
It is regarded to be good to the heath,cosmetics, longevity and cancer prevention of people.It is choice raw materials for food, cosmetics,health products and drugs.
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COA of Sweet Tea Leaf Extract |
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Botanical Source: |
Sweet Tea Leaf Extract |
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Part used: |
Leaf |
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Specification: |
Rubusoside 20%-70%, |
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Item |
SPECIFICATION |
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Description: |
powder |
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Color |
Orange brown powder |
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Flavor & Odor |
Characteristic |
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Particle size |
100% pass 80 mesh |
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Loss on Drying |
≤2.0% |
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Identification |
Identical to R.S. sample |
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Test method |
HPLC |
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GMO |
Free |
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General Status |
Non-irradiated |
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Pb |
≤3mg/kg |
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As |
≤1mg/kg |
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Hg |
≤0.1mg/kg |
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Cd |
≤1mg/kg |
1,Tonify the kidney
2,Decrease blood pressure
3,Cure diabetes
4,Removing the phlegm and Relieve a cough
5,Treatment for fat
6, As sweetener in food and veverage