*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>Strawberry powder</strong> is a dehydrated fruit concentrate produced via spray drying or freeze-drying technology. The process preserves anthocyanins and volatile aromatics while reducing moisture content to below 5% for extended shelf stability.</p>
<h3>Application</h3>
<ul>
<li><strong>Food Processing:</strong> High-speed mixers, extruders, and confectionery coating lines.</li>
<li><strong>Beverage Manufacturing:</strong> Homogenizers and carbonation tanks.</li>
<li><strong>Pharmaceuticals:</strong> Tablet compression machines and capsule fillers.</li>
</ul>
<h3>Precautions</h3>
<ul>
<li><strong>Storage:</strong> Maintain temperature at 15-20°C with humidity below 45% RH.</li>
<li><strong>Handling:</strong> Avoid pressure exceeding 2 bar during pneumatic conveying.</li>
<li><strong>Maintenance:</strong> Clean equipment immediately post-use to prevent caking and microbial growth.</li>
</ul>