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<h3>Overview</h3>
<p><strong>Sharpleaf Galangal Fruit powder</strong> is a processed botanical extract derived from Alpinia galanga fruit via mechanical milling and sieving. The manufacturing process ensures particle size uniformity and preserves active phenolic compounds without chemical solvents.</p>
<h3>Application</h3>
<ul>
<li>Food processing: Industrial mixers, extruders, and encapsulation units.</li>
<li>Pharmaceuticals: Tablet presses, capsule fillers, and fluid bed dryers.</li>
<li>Beverage manufacturing: High-shear blenders and homogenizers.</li>
</ul>
<h3>Precautions</h3>
<ul>
<li>Storage: Maintain relative humidity below 60% at temperatures under 25°C.</li>
<li>Handling: Avoid pressure spikes above 10 bar in pneumatic conveying systems.</li>
<li>Maintenance: Clean equipment with food-grade solvents to prevent cross-contamination.</li>
</ul>