Product Description
White to light yellow powder tan powder, stevia glycoside extracted by soaking stevia dry leaves in the water, filtering the liquid separated from leaf, stem and further purified by water or food grade alcohol - completely traditional plant extraction method.
To get a kind of natural and will not affect blood sugar levels in sweet sweet agent rights - stevia glycoside
AI Product Description
*The following content is generated by AI and is for reference only.
Stevia rebaudiana extract, commonly known as stevia, is a natural zero-calorie sweetener derived from the leaves of the Stevia rebaudiana Bertoni plant, native to South America. The primary bioactive compounds responsible for its intense sweetness are steviol glycosides, specifically Rebaudioside A (Reb A) and Stevioside. While the crude leaf extract contains various components, purified commercial extracts typically consist mainly of Reb A, which has the molecular formula C44H70O23 and a CAS number of 585-96-6. Another major component, Stevioside, carries the formula C38H60O18 with CAS number 57817-89-7. These glycosides are approximately 200 to 300 times sweeter than sucrose yet possess no glycemic impact, making them ideal for diabetic management and weight control diets.
The industrial applications of Stevia rebaudiana extract are vast and growing rapidly across the food and beverage sectors. It serves as a superior alternative to artificial sweeteners like aspartame or sucralose in soft drinks, dairy products, baked goods, confectioneries, and tabletop sweeteners. Unlike sugar alcohols, stevia does not cause digestive distress, and unlike some synthetic options, it is perceived by many consumers as a clean-label, plant-based ingredient. Its thermal stability allows it to withstand high temperatures during baking and processing without significant degradation, although its unique aftertaste profile sometimes requires masking agents or blending with other bulking agents to mimic the texture and mouthfeel of sugar. Furthermore, the extract is widely utilized in pharmaceutical formulations, oral hygiene products such as toothpaste and mouthwash, and dietary supplements due to its safety profile approved by regulatory bodies including the FDA and EFSA. As consumer demand shifts toward reduced-sugar and natural ingredients globally, Stevia rebaudiana extract remains a cornerstone ingredient in the formulation of healthy, functional foods and beverages, offering a sustainable solution for reducing caloric intake while maintaining palatability.