Introduction
Soybean peptide is a small molecular peptidecomposed of 2 ~ 10 amino acids, by applyingenzyme digestion technology to soybean proteinisolate, Soybean peptide contains 22 kinds ofamino acids, including 8 kinds of essential aminoacids.
Packing specifications10kg/carton, food grade PE bag inside andcorrugated carton outside.20kg/bag, food grade PE bag inside and kraft bagoutside.
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Soybean Peptide Powder is a hydrolysate derived from soy protein via enzymatic or acid/alkaline processes. It consists of short amino acid chains enhancing bioavailability. <strong>Molecular Formula</strong>: Variable; <strong>CAS No.</strong>: 9052-46-6.</p>
<h3>Application</h3>
<ul>
<li><strong>Nutritional Supplements:</strong> Muscle recovery and sports nutrition formulations.</li>
<li><strong>Functional Foods:</strong> Protein fortification in beverages and dairy alternatives.</li>
<li><strong>Pharmaceuticals:</strong> Excipients for drug delivery systems and parenteral nutrition.</li>
</ul>
<h3>Precautions</h3>
<p>Storage requires cool, dry conditions below 25°C to prevent degradation. Avoid inhalation of dust during handling. Clinical use must consider potential allergenicity in soy-sensitive populations.</p>