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Basic Info
CAS Number
72-17-3
Pharmacopoeia
IP
Grade
Food Grade
Is Manufacturer
YES
Samples Provided
YES
Product Description
About The Detailed Introduction Of Sodium Lactate?
Sodium lactate powder is a chemical substance with the molecular formula C3H5O3Na. Molecular weight 112.06, colorless or almost colorless transparent liquid, soluble with water, ethanol, and glycerol. It is used in food preservation, moisturizing, flavoring and pharmaceutical raw materials. It can also be used as medicine to relieve acidosis caused by diarrhea, dehydration, diabetes, nephritis and other diseases. It is also used as a condiment, a plasticizer for casein plastics, an antifreeze, a humectant, a substitute for glycerin, and a corrosion inhibitor for alcohol antifreeze.
Sodium lactate is produced from pure natural high-quality lactic acid and sodium hydroxide. It is miscible with water and has hygroscopicity.
1. Sodium lactate has the following characteristics:
(1) Reduce water activity.
(2) It has the function of retaining water, controlling water output and increasing the yield rate.
(3) Effectively inhibit fat oxidation in frozen meat products.
(4) Through the interaction with protein, it maintains protein moisture, increases protein softness, expands protein tissue, and prevents product aging.
(5) Sodium lactate is a strong base and weak acid salt, which has a good buffering effect and can effectively adjust the pH value of the product.
(6) Substances considered “safe and nontoxic” (GRAS) by the U.S. Food and Drug Administration.
2. Moisturizing properties Sodium lactate has strong moisturizing and preventing water loss effects. Compared with other moisturizing agents, it is less affected by changes in humidity and can also exert an efficient moisturizing effect under low temperature and dry conditions.
Product Details List
| CAS | 72-17-3 |
| Molecular formula | C3H5NaO3 |
| Molecular weight | 112.06 |
| EINECS | 200-772-0 |
| Melting point | 17°C |
| Boiling point | 110°C |
| Density | 1.33 |
| Vapor density | 0.7 (vsair) |
| Vapor pressure | 17.535mmofHg(@20°C) |
| Refractive index | 1.422-1.425 |
| Storage conditions | 2-8°C |
| Solubility | Misciblewithethanol(95%),andwithwater. |
| Odor | Odorless |
| Acid-base indicator discoloration pH range | 6.5-8.5 |
| PH value | pH(7→35,25℃):6.5～7.5 |
What Are The Benefits?
Food Preservation: It can inhibit the growth of bacteria and mold and extend the shelf life of food. This is because sodium lactate can create an environment that is not conducive to microbial reproduction by lowering the pH value of food. This makes food safer and more reliable during storage and transportation.
Food Stability: It can improve the stability and texture of food. It increases the acidity of food, making it more stable and preventing texture changes or spoilage. In addition, sodium lactate can also improve the texture and taste of food, making it more delicious.
Adjust Acid-Base Balance: Sodium lactate powder is an acidic salt that can regulate acid-base balance in the body. When the body's acidity is too high, sodium lactate can neutralize excess acid and help maintain the acid-base balance in the body. This is very important for maintaining human health, as disturbances in acid-base balance can lead to a range of health problems.
Nutritional Value-Added: can increase the nutritional value of food. It can promote the absorption and utilization of certain nutrients in food, such as calcium, iron, etc. This is very beneficial for improving the nutritional status and health of the human body.
Antioxidant: Has certain antioxidant properties. It can help delay the oxidation rate of fat and other easily oxidized substances in food, reduce the generation of free radicals, and thereby protect the quality and taste of food.
Food Safety: It is a food additive that has been strictly tested and approved and is widely used in the food industry. It complies with national and international food safety standards and is safe and reliable. When used correctly, sodium lactate does not cause harm to the human body.
Food Preservatives: Can be used as food preservatives to inhibit the growth of microorganisms and extend the shelf life of food. It is especially suitable for some acidic foods, such as yogurt, juice, etc. It can effectively inhibit the reproduction of bacteria and mold in acidic environments and maintain the freshness and quality of food.
Flavoring Agent: It has a sour taste and can be used as a flavoring agent for food to increase the taste and flavor of food. It is widely used in meat products, canned foods, seasonings, etc., and can enhance the flavor and taste of food.
PH Adjuster: can adjust the pH value of food to keep it within a suitable range. In some processed foods, sodium lactate can adjust the pH of the food and improve the texture, taste and stability of the food.
Antibacterial Agent: It has a certain antibacterial effect and can inhibit the growth of bacteria and mold. During food processing, sodium lactate can be used to kill or inhibit harmful microorganisms in food to ensure food safety.
Moisturizer: Commonly used as a moisturizer in cosmetics, it can increase the moisture content of the skin and improve the softness and gloss of the skin. It can provide the moisture needed by the skin, reduce water loss, and keep the skin moist.
Pharmaceutical Excipients: It is also used in the pharmaceutical field and is often used as an excipient for drugs. It can adjust the pH value of drugs, enhance the stability and solubility of drugs, and improve the absorption rate and bioavailability of drugs.
What Are The Application Directions?
Food Field
(1) It can be used as emulsifier, moisturizer, flavor improver, quality improver, antioxidant synergist and pH regulator and is widely used in the meat and poultry food processing industry. It can enhance flavor and inhibit the growth of pathogenic bacteria in food. Extend product shelf life;
(2) Sodium lactate powder is used as a food preservative, flavoring agent, antifreeze, moisturizer, etc., and has partially replaced sodium benzoate as a preservative in the food industry abroad. Sodium lactate has incomparable advantages over sodium benzoate, sodium citrate, sodium sorbate, etc. Especially in meat products, it has the following significant effects: 1. Extend the shelf life: it can be extended by 30% to 100%, or even longer; 2. Inhibit pathogenic bacteria in food such as: HT Escherichia coli, Listeria monocytogenes , the growth of Clostridium botulinum, etc., thus increasing food safety; 3. Enhance and maintain the flavor of meat; 4. As a kind of salt, it can not only reduce the dosage of sodium chloride, but also sodium lactate is good for patients with low-salt heart disease, It is safer for patients with hypertension and kidney disease.
Medical Field
(1) Liquid can relieve dehydration caused by diarrhea and poisoning caused by diabetes and gastritis. Sodium lactate is used to supplement parenteral/solution body fluids or electrolytes, and is widely used in continuous portable peritoneal dialysis (CAPD) for kidney disease patients and as dialysate on ordinary artificial kidneys;
(2) Used as electrolytes and dialysates in intravenous injections, as well as intestinal disinfectants, mouthwashes, and bladder injections;
(3) It is also widely used to prepare Ringer's solution and make injections to treat metabolic acidosis;
(4) It can be very effective in treating skin dysfunction. Such as: extreme dryness symptoms caused by xeroderma and other diseases. Lactic acid and lactates are used in anti-acne products due to their antimicrobial properties. They are often used in combination with many other active ingredients to produce a synergistic effect.
Daily Chemical Field
Lactic acid and lactate are natural components of human skin and hair. They have unique pH adjustment and moisturizing functions and are widely used in a variety of daily chemical products, such as bath products, skin care products, hair care products and oral care. products etc.
(1) Skin care products: It is a natural moisturizing factor. A quarter of the ingredient in the stratum corneum of human skin is sodium lactate. When used in cosmetics, it can form a hydration film with other chemical ingredients to prevent skin moisture from evaporating, leaving the skin in a relaxed and moist state to prevent wrinkles. It is widely used as a moisturizer in skin care products. L-Lactate acts as a new generation skin whitening agent that produces synergistic effects when combined with other skin whitening agents.
(2) Soap and body wash: It can be used as a moisturizer in various bath products, such as body wash, bar soap and moisturizing honey. Used as a pH adjuster in liquid soaps, soaps and shampoos. In addition, adding it to bar soap can reduce the loss of water during storage, thus preventing the soap from drying out.
(3) Oral care products: High solubility and moderate taste make calcium lactate a very suitable calcium source for oral care products. It not only makes teeth healthy, but also has anti-tartar effects and is widely used as an anti-tartar factor. .
(4) Hair care products: Lactic acid is a natural component of hair and can be used as a pH regulator in hair care products. Because it is milder than other pH regulators, it can adjust the pH to a weak acidity to improve hair quality. Easier to comb.
Company Introduction And Certificates Obtained
Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying Sodium lactate powder etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA, and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.
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