Usage
:Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium).
As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU,USA,and Australia and New Zealand.
*The following content is generated by AI and is for reference only.
Sodium Ascorbate, chemically known as sodium L-ascorbate, is a widely utilized derivative of vitamin C. With the molecular formula C₆H₇NaO₆ and the CAS number 134-03-2, this compound represents the sodium salt of ascorbic acid. Unlike pure ascorbic acid, which possesses a distinct acidic pH that can cause gastric irritation in some individuals, Sodium Ascorbate offers a neutral pH profile, making it significantly gentler on the stomach while retaining the potent antioxidant properties essential for human health.
In the pharmaceutical and nutraceutical industries, Sodium Ascorbate serves primarily as a dietary supplement to prevent or treat scurvy and address vitamin C deficiencies. Its bioavailability is high, allowing for efficient absorption in the gastrointestinal tract without the harsh acidity associated with standard ascorbic acid formulations. Consequently, it is frequently recommended for patients with sensitive digestive systems, the elderly, or those requiring long-term supplementation. Beyond internal consumption, its stability and non-acidic nature make it a preferred ingredient in cosmetic formulations designed to brighten skin tone, stimulate collagen production, and protect against oxidative stress caused by UV radiation and environmental pollutants.
Furthermore, Sodium Ascorbate plays a critical role in the food industry as a preservative and antioxidant agent (designated as E301). It effectively inhibits oxidation in processed foods, thereby extending shelf life and maintaining color and flavor integrity in products ranging from cured meats to fruit juices. In industrial applications, it is also employed in water treatment processes to remove chlorine and as a reducing agent in various chemical synthesis procedures. Overall, Sodium Ascorbate stands as a versatile, safe, and effective alternative to ascorbic acid, bridging the gap between nutritional efficacy and user comfort across medical, cosmetic, and food sectors.