Product Description
Best price Luo Han Guo Extract Siraitia grosvenorii
Some possible benefits of our Luo Han Guo Extract Powder may include:
1.Non glycemic - does not raise blood sugar levels
2. Under investigation as potential tumor inhibitor
3.Strong antioxidant properties
4.Speeds up the fat burning process
5. Promoting heart health
6.Does not stimulate insulin production or fat storage
7.Improving digestive
AI Product Description
*The following content is generated by AI and is for reference only.
Siraitia Grosvenorii Extract, commonly known as Monk Fruit Extract, is a natural sweetener derived from the fruit of *Siraitia grosvenorii*, a vine native to southern China. Chemically, its primary active components are mogrosides, specifically mogroside V, which account for the intense sweetness and zero-calorie profile of the extract. While mogrosides are complex triterpene glycosides rather than simple molecules with a single molecular formula, the dominant compound, mogroside V, generally corresponds to the formula C64H108O33. The extract itself does not possess a single unique CAS number because it is a mixture; however, purified mogroside V is often associated with CAS No. 577-29-9, while various commercial extracts may have specific registration numbers depending on their purity and processing methods.
The defining characteristic of Siraitia Grosvenorii Extract is its exceptional sweetness, ranging from 150 to 300 times that of sucrose, yet it contains no calories and does not spike blood glucose levels. This makes it an ideal alternative sugar substitute for individuals managing diabetes, those following ketogenic or low-carb diets, and consumers seeking healthier food options. Unlike artificial sweeteners such as aspartame or saccharin, monk fruit extract offers a clean taste profile with minimal aftertaste, although some lower-quality formulations may exhibit slight licorice-like notes. Its stability under heat allows it to be used in baking, cooking, and beverage manufacturing without losing potency.
Industrially, this extract is widely utilized in the production of sugar-free sodas, dietary supplements, confectionery, dairy products, and functional foods. It is recognized as Generally Recognized As Safe (GRAS) by the FDA and approved for use in numerous countries globally. Furthermore, traditional Chinese medicine has long valued the fruit for its potential to soothe the throat, clear heat, and relieve coughs, though modern applications focus primarily on its role as a high-intensity, natural sweetening agent. As consumer demand shifts toward clean-label ingredients and reduced sugar intake, Siraitia Grosvenorii Extract continues to gain prominence in the global food and beverage sector as a sustainable and health-conscious solution.