Category:
Plant Extracts
CAS NO:
8023-77-6
Standard:
USP,

Product Name: Paprika Oleoresin
Solubility: Oil Soluble
Apperance: Dark red oily liquid
Color Value:100,000CU-180,000CU
Capsaicin content: <0.02%
Residual Solvent: <25ppm
As: <3ppm
Pb: <5ppm
Main Function :
Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration and saponification. Its main components are capsanthin and capsorubin.
Application:
1.Natural food additives
2.For table consumption with salad dressings, seasoning mixes, luncheon and deli meats.