Schisandra Chinessis P.E.
Botanical Source: Schisandra chinensis(Turcz.)Baill
Used Part: Fruit
Specification: Schisandrins 3%, 5%, 9%
Appearance: brown powder
Test Method: HPLC
Bulk density: 0.35-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
Schizandra( Schisandra chinensis )is native to northern and northeastern China. Schisandra is a deciduous woody vine native to forests of Northern China and the Russian Far East. Schisandra is used for preventing early aging and increasing lifespan; normalizing blood sugar and blood pressure; and stimulating the immune system and speeding recovery after surgery. It is also used for treating liver disease (hepatitis) and protecting the liver from poisons.
Function:
1. Promoting the production of body fluid, arresting diarrhea, ataralgesia.
2. Treat chronic cough, spermatorrhea,Insomnia forgetful.
3. Adjust the excitement and inhibit process of the central nervous system, promote the body metabolism, regulate the secretion of gastric juice and bile juice.
Application:
Pharmaceuticals, functional food additives ect.
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>Schisandra Chinensis P.E.</strong> is a standardized botanical extract derived from dried fruits of Schisandra chinensis, primarily utilizing ethanol or water extraction processes. The core active components include lignans such as schisandrin. <strong>Molecular Formula</strong>: C45H60O12 (representing total lignan fraction). <strong>CAS No</strong>: 847-99-0 (Schisandrin B).</p>
<h3>Application</h3>
<ul>
<li>Dietary Supplements: Used in hepatoprotective formulations and stress management blends.</li>
<li>Pharmaceuticals: Serves as an active ingredient for liver disease therapeutics and immunomodulators.</li>
<li>Functional Beverages: Incorporated into adaptogenic drinks for cognitive support.</li>
</ul>
<h3>Precautions</h3>
<p>Storage requires sealed containers at temperatures below 25°C to prevent degradation. Clinical use should be monitored for potential drug interactions with cytochrome P450 substrates. Pregnant women and individuals with hypersensitivity are advised against consumption without medical supervision.</p>