*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>S-Allyl-L-cysteine is a water-soluble organosulfur compound derived from garlic via enzymatic transallylation. <strong>Molecular Formula</strong>: C<sub>7</sub>H<sub>13</sub>NO<sub>2</sub>S; <strong>CAS No.</strong>: 4965-08-8. Produced through optimized fermentation or chemical synthesis, it serves as a stable precursor for bioactive sulfur delivery.</p>
<h3>Application</h3>
<ul>
<li><strong>Dietary Supplements:</strong> Cardiovascular health support and antioxidant formulation.</li>
<li><strong>Pharmaceuticals:</strong> Adjunct therapy for hepatoprotection and metabolic regulation.</li>
<li><strong>Nutraceuticals:</strong> Functional ingredients in anti-aging and immune modulation products.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions below 25°C to prevent degradation. Clinical use requires dosage standardization to avoid gastrointestinal irritation. Not intended for acute medical emergencies without professional supervision.</p>