Category:
Plant Extracts
CAS NO:
3650-09-7
Standard:
ChP,USP,EP,
Camosic acid is considered to be a natural, efficient and stable (high temperature durable) , safe, non-toxic and none-side-effects, oil-soluble antioxidants and a green food additive. It can be added into grease and fatty food, pharmaceuticals, chemicals, cosmetics and feed, etc. It can also prevent or delay the oxidation process of grease and fatty food, improve the stability of food and extend the storage time. It also can be used as meat and fish sauce.