*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Riboflavin (Vitamin B2) is a yellow-orange water-soluble vitamin produced via <strong>fermentation</strong>. Molecular formula: C<sub>17</sub>H<sub>20</sub>N<sub>4</sub>O<sub>6</sub>, CAS No.: 83-88-5.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Treatment of riboflavin deficiency and migraine prophylaxis.</li>
<li><strong>Nutrition:</strong> Fortification in dairy, cereals, and dietary supplements.</li>
<li><strong>Food Industry:</strong> Colorant E101 for beverages and confectionery.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry places away from light. Avoid excessive intake; high doses may cause urine discoloration or renal stress.</p>