*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Resistant Dextrin Powder (Corn) is a <strong>food-grade</strong> dietary fiber produced via enzymatic hydrolysis and thermal treatment of corn starch. It functions as a prebiotic with high stability. Molecular formula: <strong>(C6H10O5)n</strong>. CAS No.: <strong>9004-53-9</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Beverages:</strong> Enhances texture in low-calorie drinks.</li>
<li><strong>Bakery:</strong> Improves moisture retention in bread.</li>
<li><strong>Functional Foods:</strong> Boosts fiber content in supplements.</li>
<li><strong>Dairy:</strong> Acts as a fat replacer in yogurts.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions below 25°C to prevent clumping. Not intended for parenteral administration. Excessive intake may cause gastrointestinal discomfort; adhere to recommended dosage limits.</p>