
Red Yeast Rice is obtained through fermentation of Non-Gmo rice with Monascus
Purpureus. The natural Monacolin K it produces can effectively control the
biosynthesis of cholesterol. Meanwhile, it contains a variety of physiological active
substances, such as amino acid, unsaturated fatty acid and GABA, which can produce
a significant effect on lowering the cholesterol in human body, regulating blood lipid,
reducing high blood pressure and maintaining the health of cardiovascular system.
Red Yeast Rice, rich in natural Monacolin K, is an inhibitor of reductase of
cholesterol synzyme, which can check the synthesis of lipids like endogenous
cholesterol, compete with cholesterol in intestinal tract in absorbing receptor, reduce
the absorption of exogenous lipids and thus effectively reduce the cholesterol level in
blood. Besides, Monacoin K also can increase the expressiveness of LDL receptor on
the surface of hepatocyte, improve the activity of high-density lipoprotein lipase and
thus add the transfer and decomposition of triglyceride and effectively lower the level
of triglyceride.
It’s a natural, efficient and safe raw material for health food and pharmaceutical
industry