Category:
Plant Extracts
CAS NO:
No
Standard:
In-house Standards,

Purple potato starch, made by high quality fresh purple potato, peeling, drying process.
Retain the purple potato all, except for its skin dry matter: protein, fat, carbohydrate, vitamins, minerals and dietary fiber, etc.
The purple potato starch after water, its color, aroma, flavor, taste and fresh purple steam and mash potato at the same state.
A step-down, blood tonic, the effect of yiqi, runfei, raise colour.