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Chili Seed Oil is a kind of nutrient seasoning oil which has the special spice and savor of Chili, no stinky or peculiar smell.ts mostly used in cold dishes and chafing dishes which supposed to be hot and oily.
the fatty acid contained in the Chili Seed Oil is mainly unsaturated fatty acid(80% plus). Besides, the proportion of the essential unsaturated linoleic acid is as high as 70%. It also contains some capsaicin with.
Main Function :
Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration and saponification. Its main components are capsanthin and capsorubin.
Application:
1.Natural food additives
2.For table consumption with salad dressings, seasoning mixes, luncheon and deli meats.