Name:Piperine IUPAC name:1-[5-(1,3-benzodioxol- 5-yl)-1-oxo-2,4-pentadienyl]piperidine Other names:5-(3,4-methylenedioxyphenyl)-2,4-pentadienoyl-2-piperidine piperoylpiperidine Molecular formula: C17H19NO3 Molecular weight: 285.34 CAS No: 94-62-2
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Piperine is the primary alkaloid responsible for the pungency of black pepper (<strong>Piper nigrum</strong>). It is typically extracted via solvent extraction or supercritical CO2 methods. The molecular formula is <strong>C17H19NO3</strong>, and its CAS number is <strong>94-62-2</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Nutraceuticals:</strong> Used in bioavailability enhancers to improve absorption of curcumin and other compounds.</li>
<li><strong>Pharmaceuticals:</strong> Investigated for anti-inflammatory, antioxidant, and analgesic properties in drug formulations.</li>
<li><strong>Food & Beverage:</strong> Applied as a natural flavoring agent and preservative in savory products.</li>
</ul>
<h3>Precautions</h3>
<ul>
<li><strong>Safety:</strong> Avoid direct contact with eyes; use appropriate PPE during handling.</li>
<li><strong>Storage:</strong> Store in a cool, dry place away from light and moisture.</li>
<li><strong>Usage:</strong> Clinical dosage limits apply; consult regulatory guidelines before incorporation into human supplements.</li>
</ul>