Category:
Phospholipids
CAS NO:
-
Standard:
ChP,
Odor Characteristic;Melting Point: 40-50(℃);
Loss on drying: NMT 5%;
Residue on ignition: NMT0.5%;
Heavy metals ppm: Not more than 20ppm;
Arsenic ppm: Not more than 2ppm;
Microbiological;
Total plate count: NMT 1000CFU/g;
Yeast&Mold: NMT 100CFU/g;
Coli: Negative;Single
assay: Not Less than 85%.