Pharma&Infant&Food Amino Acids
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Amino acids for Pharma, Infant Food, and General Nutrition are essential organic compounds synthesized via enzymatic hydrolysis or fermentation. Key products include L-Lysine (<strong>C6H14N2O2</strong>, CAS 56-87-1) and L-Glutamic Acid, serving as critical building blocks for protein synthesis and metabolic regulation in clinical and nutritional formulations.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Nutritional supplements for parenteral nutrition and treatment of metabolic disorders.</li>
<li><strong>Infant Formula:</strong> Fortification to mimic human milk composition and support early development.</li>
<li><strong>Food Industry:</strong> Flavor enhancers and functional ingredients in sports nutrition and health foods.</li>
</ul>
<h3>Precautions</h3>
<p>Storage requires dry conditions below 25°C to prevent caking and degradation. Clinical use mandates strict dosage control to avoid hyperaminoacidemia. Safety data sheets (SDS) must be consulted for handling protocols regarding dust inhalation and eye contact.</p>