Product Description
Product specification : 10:1 20:1
Detection method :TLC
Extract part: fruit
Product color: Green yellow
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
AI Product Description
*The following content is generated by AI and is for reference only.
Persimmon powder, often referred to by various international trade names such as Kaki powder or Caqui powder, is a natural food ingredient derived from the fruit of the Diospyros kaki tree. Unlike synthetic compounds, persimmon powder does not possess a single molecular formula or a CAS number because it is a complex mixture of carbohydrates, dietary fibers, vitamins, minerals, and bioactive polyphenols rather than a pure chemical substance. The composition varies significantly based on the specific cultivar, ripeness of the fruit, and the drying method employed during processing. Typically, the powder consists primarily of sucrose, glucose, and fructose, alongside substantial amounts of soluble and insoluble fiber, including pectin. It is also rich in carotenoids like beta-carotene, which contribute to its vibrant orange hue and antioxidant properties.
The primary applications of persimmon powder lie within the functional food, beverage, and confectionery industries. Due to its natural sweetness and high fiber content, it serves as an excellent sugar substitute or bulking agent in baking products, smoothies, and nutritional bars. Manufacturers utilize this ingredient to enhance the nutritional profile of snacks while avoiding artificial sweeteners. Furthermore, its rich vitamin C and A content make it a popular additive in health supplements aimed at boosting immunity and supporting eye health. In the cosmetic sector, the antioxidant capacity of persimmon extract is sometimes leveraged in skincare formulations for potential anti-aging benefits. The powder is generally recognized as safe (GRAS) and offers a clean-label solution for formulators seeking natural colorants and flavor enhancers. Its versatility allows it to be easily reconstituted into liquids or incorporated directly into dry mixes, providing a unique balance of tartness and sweetness that appeals to health-conscious consumers globally. As demand for plant-based ingredients grows, persimmon powder stands out as a sustainable and nutrient-dense option for diverse product development strategies across the global market.