Category:
Plant Extracts
CAS NO:
84625-29-6
Standard:
In-house Standards,

Chili, also called chilly, HaiJiao, hot pepper, spicy Angle, qin pepper, etc., is a kind of plants of the genus solanaceae chili.
Pepper is one year or perennial herbs.
The fruit into a cone or oblong, usually green when immature, mature into bright red, yellow, or purple, in red are the most common.
Pepper fruit peel contains capsaicin and spicy.
Can increase appetite.
Vitamin C content in chili ranks first in the vegetables.