Product Description
Product Name: Parsley P.E
Latin Name: Petroselinum Crispum (Mill.) Nym.
Part used: Root
Appearance: Red-brown powder
Specification: 10:1, 5:1
Main function:1. Anti-oxidant. 2.It used to combat cancer and all diseases
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AI Product Description
*The following content is generated by AI and is for reference only.
Parsley Extract is a natural botanical ingredient derived from the leaves of *Petroselinum crispum*, widely utilized in the food, cosmetic, and pharmaceutical industries for its rich profile of bioactive compounds. The primary chemical constituents include apigenin, luteolin, myristicin, apiol, and high concentrations of essential oils such as myrcene and limonene. While parsley extract does not possess a single molecular formula due to its complex mixture of various phytochemicals, key active molecules like apigenin have the molecular formula C15H10O5 (CAS No. 520-36-7). The extract is renowned for its potent antioxidant properties, largely attributed to flavonoids and phenolic acids that help neutralize free radicals and reduce oxidative stress within biological systems.
In the food industry, Parsley Extract serves as a natural flavoring agent and preservative, enhancing the taste profile of savory dishes while extending shelf life through antimicrobial activity. It is frequently added to sauces, dressings, and meat products to impart a fresh, herbaceous aroma. In cosmetics and personal care formulations, it acts as a skin-conditioning agent and anti-inflammatory component. Its ability to soothe irritation makes it suitable for sensitive skin treatments, acne control products, and anti-aging serums designed to improve skin texture and radiance. Furthermore, traditional medicine and modern research highlight its diuretic and detoxifying benefits, supporting kidney function and aiding in fluid balance regulation.
The production of Parsley Extract typically involves solvent extraction or supercritical CO2 extraction methods to ensure the preservation of volatile oils and heat-sensitive nutrients. Regulatory bodies such as the FDA generally recognize it as safe (GRAS) when used within specified limits in food applications. As consumer demand shifts toward clean-label and plant-based solutions, Parsley Extract continues to gain prominence as a versatile, sustainable alternative to synthetic additives. Its multifunctional nature allows formulators to address multiple product goals simultaneously, from flavor enhancement to functional health benefits. Whether incorporated into dietary supplements for urinary tract support or used in skincare for its soothing effects, this botanical extract remains a valuable resource in natural product development, bridging the gap between traditional herbal wisdom and contemporary scientific application.