Product name: No smell of soy flour
Ingredients: Soybeans
Shelf life: 6 months
Rule: 15kg/pack
Storage conditions: cool, clean, dry storage.
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>"No smell of soy flour" refers to <strong>odorless soy flour</strong>, produced via <strong>deodorization</strong> and <strong>solvent extraction</strong> to remove volatile compounds. It is a functional ingredient with no specific CAS number or molecular formula as it is a processed food matrix rather than a single chemical entity.</p>
<h3>Application</h3>
<ul>
<li><strong>Bakery:</strong> Enhances texture in gluten-free formulations without off-flavors.</li>
<li><strong>Meat Processing:</strong> Used as a binder and moisture retainer in sausages.</li>
<li><strong>Pharmaceuticals:</strong> Serves as an excipient in tablet compression where taste masking is critical.</li>
<li><strong>Dairy Alternatives:</strong> Provides protein fortification in plant-based beverages.</li>
</ul>
<h3>Precautions</h3>
<p>Strict allergen labeling is mandatory due to <strong>soy content</strong>. Store in cool, dry conditions below 25°C to prevent rancidity. Ensure proper ventilation during handling to avoid dust inhalation hazards.</p>