
Product Name:Stevioside
Latin Name:Stevia rebaudiana (Bertoni) Hemsl
Used Part:Stevia Leaf
Specification Available:Stevioside(90%-95%)/Stevia(RA40%-99%)
CAS No. :471-80-7
Molecular Formula:C20H30O3
Function:
1. Stevioside is a new promising renewable raw material for the food market.
Unlike many low calorie sweeteners,
2. stevioside is stable at. high temperature and over a pH range of 3-9. Steps need to be properly aligned to exploit the natural sweetness of stevia.
Food industrialists have to start launching new products utilizing stevia.
This'would obviously provokes the need to grow more and finally result in more area under stevia cultivation.
Programmes need to be organized to promote this natural sweetener and create product awareness.
Specification(95%): Stevioside
|
Content: |
>95.00% |
|
Sweetness: |
>250 times |
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Specific Optical Rotation: |
|
|
Specific Absorbance: |
<0.05% |
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Ash: |
<0.10% |
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Moisture: |
<5.0% |
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Heavy Metal(as Pb): |
<10ppm |
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Exterior: |
White fine powder |