
Name: camphor
Scientific name: Cinnamomum camphora
Extraction: Wood
:: Fresh smell slightly Chongbi with camphor flavor
Method: from the Lauraceae camphor (Cinnamomum camphora) by steam distillation from the wood portion.
Ingredients:
Camphor (35% - 50%), a- pinene, Mainz, phellandrene, terpineol acetate,
geraniol, isopentyl aldehyde, ketone citronellal and pepper.
soul:
Camphor oil can be regarded as a balance of essential oils can be refined through
qualitative appease the state, especially because of depressed and numb by fine quality,
so help the rehabilitation of state of mind, obviously beneficial to physical and mental disorders like neurosis .
Physical effects:
Incentive heart, respiratory and circulatory function, can improve blood pressure, lung congestion purification,
make breathing easier, commonly used as inhalants.