Product Description
Product specification : 10:1 20:1
Detection method :TLC
Extract part: seed
Product color: light green yellow
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
AI Product Description
*The following content is generated by AI and is for reference only.
Mung bean powder, derived from the seeds of *Vigna radiata*, is a versatile, nutrient-dense food ingredient widely utilized across global culinary and industrial sectors. Unlike synthetic compounds, this natural product does not possess a single molecular formula or a CAS number in the traditional chemical sense, as it is a complex mixture of proteins, carbohydrates, dietary fibers, vitamins, and minerals rather than a pure substance. The primary macronutrients include starch (approximately 50-60%) and high-quality plant protein (22-24%), alongside essential amino acids like lysine and methionine, which are often deficient in other legumes.
In the food industry, mung bean powder serves as a fundamental raw material for producing traditional Asian delicacies such as green bean cakes, noodles, and dumplings due to its smooth texture and mild flavor. It acts as a functional thickener, emulsifier, and stabilizer in modern processed foods, soups, and beverages, offering excellent water-binding properties without altering taste profiles significantly. Furthermore, its low allergenic potential makes it an ideal substitute for wheat-based flours in gluten-free formulations, catering to the growing demand for alternative grain products.
Beyond direct consumption, the powder is increasingly valued in the cosmetic and pharmaceutical industries. Its rich content of bioactive compounds, including flavonoids and saponins, provides antioxidant and anti-inflammatory benefits, making it a popular ingredient in facial masks, skin lotions, and natural supplements aimed at promoting skin health and detoxification. In animal feed applications, it enhances nutritional value while supporting sustainable agriculture practices by utilizing crop residues efficiently. As a clean-label ingredient, mung bean powder aligns with current consumer trends favoring natural, non-GMO, and organic sources. Whether used to create refreshing summer drinks, hearty savory dishes, or therapeutic skincare solutions, this powder represents a bridge between traditional heritage and modern nutritional science, offering a safe, economical, and highly adaptable solution for diverse manufacturing needs worldwide.