*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>Monk Fruit powder</strong> is a high-intensity natural sweetener extracted from the fruit of Siraitia grosvenorii via water extraction and spray drying. It contains mogrosides as primary active compounds, offering zero-calorie sweetness with negligible glycemic impact.</p>
<h3>Application</h3>
<ul>
<li>Beverage processing lines: mixers, homogenizers, pasteurizers</li>
<li>Pharmaceutical tablet presses and capsule fillers</li>
<li>Dairy production: yogurt tanks, ice cream freezers</li>
<li>Confectionery extruders and coating drums</li>
</ul>
<h3>Precautions</h3>
<ul>
<li>Storage humidity below 60% to prevent caking</li>
<li>Maintain ambient temperature between 15°C and 25°C</li>
<li>Avoid direct contact with acidic solutions above pH 4.0</li>
<li>Clean mixing equipment daily to prevent microbial contamination</li>
</ul>