*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Pectin (CAS <strong>9000-69-5</strong>) is a polysaccharide extracted from citrus peels or apple pomace via acid hydrolysis. It serves as a gelling agent and thickener with the empirical formula <strong>(C<sub>6</sub>H<sub>10</sub>O<sub>5</sub>)<sub>n</sub></strong>. High methoxyl and low methoxyl grades are available in stock for immediate industrial distribution.</p>
<h3>Application</h3>
<ul>
<li><strong>Jam & Jelly:</strong> Provides gel structure at high sugar content.</li>
<li><strong>Dairy Products:</strong> Stabilizes protein in yogurt and plant-based drinks.</li>
<li><strong>Bakery:</strong> Enhances moisture retention and texture in fillings.</li>
<li><strong>Pharmaceuticals:</strong> Acts as an excipient in tablet formulation.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions below 25°C to prevent clumping. Avoid inhalation of dust; wear respiratory protection during handling. Not suitable for injectable clinical use without extensive purification validation.</p>