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<h3>Overview</h3>
<p><strong>Tripotassium Citrate Anhydrous</strong> (CAS <strong>866-84-2</strong>, C<sub>6</sub>H<sub>5</sub>K<sub>3</sub>O<sub>7</sub>) is a high-purity food additive manufactured via neutralization of citric acid with potassium hydroxide. Produced at 99% purity, it serves as a primary buffering and chelating agent in industrial processing.</p>
<h3>Application</h3>
<ul>
<li>Beverage industry: pH control and flavor stabilization in fruit juices.</li>
<li>Dairy sector: Emulsifying salt in processed cheese production.</li>
<li>Pharmaceuticals: Alkalinizing agent for urinary tract management.</li>
<li>Electrolyte formulation: Potassium replenishment in sports drinks.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry environments to prevent hygroscopic clumping. Avoid ingestion by individuals with severe renal impairment or hyperkalemia. Personnel must wear protective eyewear and gloves during handling to mitigate respiratory or dermal irritation risks.</p>