white crystalline powder, ordorless
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Mannitol is a sugar alcohol widely utilized as a <strong>bulking agent</strong> and <strong>osmotic diuretic</strong>. Produced via hydrogenation of fructose, its molecular formula is C<sub>6</sub>H<sub>14</sub>O<sub>6</sub> with CAS No. 69-65-8.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Excipient in tablets and lyophilized injectables to prevent caking.</li>
<li><strong>Food Industry:</strong> Low-calorie sweetener and anti-caking agent for confectionery.</li>
<li><strong>Cosmetics:</strong> Texturizer providing non-sticky feel in skincare formulations.</li>
</ul>
<h3>Precautions</h3>
<p>Contraindicated in severe pulmonary edema or anuria. Store in cool, dry conditions below 25°C to maintain stability and prevent clumping.</p>