Product Description
Product specification : 10:1 20:1
Detection method :TLC
Extract part: fruit
Product color: Light yellow
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
AI Product Description
*The following content is generated by AI and is for reference only.
Mango extract is a natural bioactive ingredient derived from the pulp, peel, and seeds of mangoes (Mangifera indica), widely utilized in the food, cosmetic, and pharmaceutical industries. Unlike a single chemical compound, it is a complex mixture containing various phytochemicals such as mangiferin, quercetin, kaempferol, gallic acid, and vitamin C. Consequently, mango extract does not possess a single molecular formula or CAS number; instead, specific constituents like mangiferin have their own identifiers (e.g., Mangiferin CAS No. 53170-20-6). The extract is characterized by its rich antioxidant capacity, which helps neutralize free radicals and reduce oxidative stress within biological systems.
In the food and beverage sector, mango extract serves as a natural flavoring agent and colorant, enhancing the sensory profile of juices, yogurts, and confectioneries while avoiding synthetic additives. Its vibrant yellow-orange hue appeals to consumers seeking clean-label products. In cosmetics, the extract is valued for its skin-soothing, anti-inflammatory, and brightening properties. It is frequently incorporated into serums, creams, and sunscreens to protect against UV-induced damage, improve skin elasticity, and promote a radiant complexion due to its high polyphenol content. Furthermore, emerging research highlights its potential therapeutic applications. Studies suggest that mango extract may support metabolic health by regulating blood sugar levels and improving lipid profiles. Its antimicrobial and antiviral activities are also being explored for use in functional foods and dietary supplements aimed at boosting immune function.
The production of high-quality mango extract typically involves solvent extraction methods followed by purification processes to concentrate active compounds. While the raw material source varies geographically, with tropical regions being primary producers, standardized extracts ensure consistent potency across batches. As consumer demand shifts toward plant-based and natural solutions, mango extract stands out as a versatile ingredient offering both nutritional benefits and functional advantages. Whether used to enhance product taste, preserve freshness, or deliver targeted health benefits, mango extract represents a significant bridge between traditional botanical wisdom and modern scientific application, catering to a growing market for holistic wellness solutions.