Product Description
Herbal extracts for light yellow to tan powder extract.
Taste very sweet, its sweetness is 240 times of sucrose sweetness, sweet taste is close to the sugar, have a little similar to licorice aftertaste.
AI Product Description
*The following content is generated by AI and is for reference only.
Luo Han Guo Extract, scientifically derived from the fruit of *Siraitia grosvenorii* (formerly known as *Momordica grosvenori*), is a natural sweetener celebrated for its intense sweetness and zero-caloric profile. The primary bioactive compounds responsible for its unique properties are mogrosides, specifically mogroside V, which are triterpene glycosides. Unlike traditional sugars, these molecules do not possess a single fixed molecular formula because they exist as a complex mixture of varying glycosidic structures; however, the core aglycone skeleton is based on the cucurbitane type. Consequently, this extract does not have a standard CAS number like a pure chemical compound but is often associated with specific mogroside fractions or the general botanical source under regulatory listings such as E960 in certain jurisdictions when highly purified.
The extraction process typically involves water or ethanol to isolate these potent sweeteners while removing bitterness and calories. As a result, Luo Han Guo Extract offers approximately 250 times the sweetness of sucrose, making it highly efficient for formulation in food and beverage industries. Its applications are vast, ranging from sugar-free soft drinks and dairy products to confectionery and dietary supplements. A key advantage over artificial sweeteners like aspartame or saccharin is its clean taste profile, lacking the metallic aftertaste often associated with synthetic alternatives. Furthermore, it possesses a low glycemic index, rendering it an ideal ingredient for diabetic-friendly formulations and weight management programs. Beyond its role as a sweetener, emerging research suggests potential antioxidant and anti-inflammatory benefits due to the presence of mogrosides, although these health claims require further clinical validation. In the global market, it serves as a crucial alternative for consumers seeking natural, non-GMO, and vegan-certified sweetening solutions. Its stability across a wide pH range and temperature tolerance allows for versatile use in baking, cooking, and processing without degradation. Whether used as a standalone product or blended with other natural sweeteners to balance flavor profiles, Luo Han Guo Extract represents a significant advancement in the shift toward healthier, plant-based ingredients in modern nutrition science.