Category:
Plant Extracts
Standard:
ChP,

Licorice extract is produced by extraction of the comminuted roots and rhizomes of Glycyrrhiza glabra, with boiling water followed by evaporation of the aqueous extract. The extract has a sweet, mild odor and a very sweet taste
licorice extract (Glycyrrhiza glabra) is considered an anti-irritant, studies indicate an ability to absorb uVA and uVB rays
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Glycyrrhiza glabra, Leguminosae