Product Name:
Lactobacillus plantarum ;
Introduction:
Lactobacillus plantarum powder is a probiotic additive, containing Lactobacillus plantarum and a special protective agent. The L. plantarum is rod-shaped with an arc-shaped ending. The L. plantarum helps to regulate the composition of gut microflora to form a biological barrier, balance intestinal microbial flora, enhance the body's immunity, lower cholesterol levels, aid lactose intolerance, and inhibit cell formation.
Applications:
Lactobacillus plantarum :Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products.
Product Standard:
1.5x1011 CFU/g
Recommended Dosage:
Daily dosage: ≥ 1x108 CFU/g
Storage Requirements:
Stored at temperatureunder -18°c, under sealed condition.
Shelf Life:
18 months.
Packing:
Heat-seal aluminum foil bag in 2kg / 5kg per pack or according to customers' requests.
Safety,Quality and Regulations:
The strains( Lactobacillus plantarum ) in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the 'Food Safety Law of the People's Republic of China'. MSDS report available upon request.
Non-GMO:
All components involved in all products produced by AccoBio are not derived from genetically modified organisms.