*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-Lysine HCl is a stable hydrochloride salt of the essential amino acid L-lysine, primarily produced via enzymatic conversion or fermentation. Its molecular formula is <strong>C6H14ClN2O2</strong> with CAS No. <strong>50-73-9</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Animal Feed:</strong> Supplementing protein-deficient diets to enhance growth rates and nitrogen retention.</li>
<li><strong>Pharmaceuticals:</strong> Used in intravenous solutions for treating lysine deficiency and metabolic disorders.</li>
<li><strong>Food Industry:</strong> Functioning as a nutritional fortifier in processed foods and dietary supplements.</li>
</ul>
<h3>Precautions</h3>
<ul>
<li>High-dose clinical use requires medical supervision to prevent renal strain.</li>
<li>Store in a cool, dry place away from moisture to maintain hygroscopic stability.</li>
<li>Handle with protective gear to avoid respiratory or skin irritation during processing.</li>
</ul>