*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Dextrose Anhydrous is a purified crystalline sugar produced via enzymatic hydrolysis of starch. It serves as a critical energy source in industrial formulations. <strong>Molecular Formula</strong>: C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>. <strong>CAS No.</strong>: 50-99-7.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Intravenous fluid tonicity adjustment and tablet binding.</li>
<li><strong>Food & Beverage:</strong> Bulk sweetener, fermentation substrate, and moisture control.</li>
<li><strong>Biochemical:</strong> Microbial culture media for antibiotic production.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions to prevent caking. Strict purity grades required for parenteral use. Avoid inhalation of dust; wear respiratory protection during handling.</p>