*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-Leucine is a <strong>branched-chain amino acid (BCAA)</strong> primarily produced via microbial fermentation. Its molecular formula is <strong>C6H13NO2</strong> and CAS number is <strong>61-90-5</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Nutrition:</strong> Parenteral nutrition formulations and sports supplements.</li>
<li><strong>Pharma:</strong> Raw material for peptide synthesis and drug delivery systems.</li>
<li><strong>Foods:</strong> Flavor enhancer and protein fortification in processed goods.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry places below 25°C to prevent degradation. Avoid inhalation of dust; use appropriate PPE during handling. Clinical dosage must be strictly monitored for patients with maple syrup urine disease.</p>