
Glycine
Glycine is an organic compound with the formula NH2CH2COOH.
Having a hydrogen substituent as its side-chain, glycine is the smallest of the 20 amino acids commonly found in proteins. Its codons are GGU, GGC, GGA, GGG cf. the genetic code.
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Formula: C2H5NO2 Molar mass: 75.0666 g/mol Melting point: 233 °C Density: 1.61 g/cm³ |
USage:
More evidence is needed to rate the effectiveness of glycine for these uses.
The following doses have been studied in scientific research:
BY MOUTH:
UNDER THE TONGUE:
APPLIED TO THE SKIN:
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Appearance: |
White crystalline powder |
Conform |
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Assay(C2H5NO2): |
98.5-101.5% |
99.5% |
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Heavy Metals(Pb): |
0.002% Max. |
Conform |
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Pb: |
0.0005%Max. |
Conform |
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As: |
0.0001%Max. |
Conform |
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Loss on drying: |
0.2% Max. |
0.09% |
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Sulphate: |
0.0065%Max. |
Conform |
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Residue on ignition: |
0.1% Max. |
0.05% |
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Chloride: |
0.007% Max. |
Conform |
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Ammonium: |
0.02% Max. |
Conform |
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Organic volatile substances: |
Meet the requirements |
Conform |