*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-glutamine is a non-essential amino acid produced via microbial fermentation. Its molecular formula is <strong>C5H10N2O3</strong> and CAS number is <strong>56-85-9</strong>.</p>
<h3>Application</h3>
<ul>
<li>Pharmaceuticals: Parenteral nutrition for critical care patients.</li>
<li>Nutraceuticals: Sports supplements to support muscle recovery.</li>
<li>Fermentation: Nitrogen source in industrial cell culture media.</li>
</ul>
<h3>Precautions</h3>
<p>Store below 25°C in dry conditions. Avoid use in severe hepatic or renal failure cases without medical supervision.</p>