
Product Name:L-Citrulline
Appearance;White crystalline powder
Chemical Name:
L-Ornithine,N5-(aminocarbonyl); L-2-Amino-5-ureido-valeric acid
Molecular formula:C6H13N3O3
CAS No.:372-75-8
Formula Weight:175.19
Function:
1.L-Citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body.
2.L-Citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.
3. L-Citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance.
Specification: L-Citrulline
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Description: |
White crystalline powder |
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Assay: |
98.5~101.1% |
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Optical Rotation[a]D20°: |
[a]D20° +24.5°~26.8° |
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Solubility: |
Clear and Colorless |
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Transmittance: |
NLT 95% |
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Loss on drying: |
NMT 0.3% |
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Residue on ignition: |
NMT0.1% |
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Chloride(cl): |
NMT 0.02% |
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Sulfate(SO4): |
NMT 0.02% |
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Iron(Fe): |
NMT 10 ppm |
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Heavy metals: |
NMT 10 ppm |
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PH: |
5.0 ~7.0 |
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Ammonium(NH4): |
NMT0.02% |
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Asenic: |
NMT 1ppm |
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Other Amino acid: |
Chromatographically not detectable |