*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>L-(-)-Xylose</strong> is a naturally occurring monosaccharide, specifically the L-enantiomer of xylose. It is primarily produced via enzymatic hydrolysis of hemicellulose or fermentation processes. Its molecular formula is C5H10O5 and CAS number is 6984-97-2.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Used as a chiral building block for synthesizing antibiotics and antiviral agents.</li>
<li><strong>Research:</strong> Serves as a standard in chromatography and metabolic studies.</li>
<li><strong>Nutrition:</strong> Utilized in specialized dietary formulations and functional food development.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place away from direct sunlight to prevent degradation. Avoid inhalation of dust; wear appropriate PPE during handling. Not approved for general clinical use without specific formulation validation.</p>