Kosher Certificate Milk Thistle Extract Powder
Product Description

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Basic Information |
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Product Name |
Silymarin / Milk thistle extract powder |
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Appearance |
Light-Yellow Fine Powder |
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Used part |
Seed |
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Specification |
55%,60%,69%,80% |
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Assay |
Silymarin ≥80.00% (UV) Silybin + isosilybin ≥30.00% (HPLC) |
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Particle Size |
100%Through 80 mesh |
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Drying Method |
Vacuum drying |
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Total Heavy Metals |
≤20ppm |
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Total Plate Count |
≤5000cfu/g |
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Total Yeast & Mold |
≤500cfu/g |
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Function |
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1.Used in drug, health products, food and cosmetics. 2.Protecting liver cell membrane and improving the liver function. 3.Detoxification, reducing the blood fat, benefiting the gallbladder. 4.Protecting the brain and removing the free radical of body. 5.Radiation hardening, arteriosclerosis preventing, and skin-aging delaying. |
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Packing & Storage |
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N.W.25kgs G.W.28kgs Paper-drums and two plastic-bags inside |
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Preserve in tight containers at controlled room temperature . |
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2 years when properly stored. |
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What is Milk Thistle Extract
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems.
Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protectthe liver from toxins, including certain drugs such as acetaminophen (Tylenol), which can cause liver damage in high doses. Silymarin has antioxidant and anti-inflammatory properties, and it may help the liver repair itself by growing new cells.
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