Product Description
Product specification : 10:1 20:1
Detection method :TLC
Extract part: Fruit
Product color: Yellow brown
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
AI Product Description
*The following content is generated by AI and is for reference only.
Kiwi powder, commonly referred to as kiwifruit powder or Actinidia chinensis powder, is a versatile natural ingredient derived from the dehydration and milling of fresh kiwifruits. Unlike pure chemical compounds, this product does not possess a single molecular formula or a specific CAS number because it is a complex mixture of carbohydrates, organic acids, vitamins, minerals, and polyphenols rather than a distinct synthetic molecule. Its composition varies based on the fruit variety, growing conditions, and processing methods, typically containing significant amounts of glucose, fructose, citric acid, malic acid, and high levels of Vitamin C.
The primary applications of kiwi powder span across the food and beverage industries, serving as a natural flavoring agent, colorant, and nutritional supplement. In the bakery sector, it imparts a distinct tart-sweet tropical aroma and vibrant green hue to cakes, cookies, and icings without the need for artificial dyes. Beverage manufacturers utilize it to create refreshing smoothies, juices, and functional drinks that offer enhanced antioxidant properties. Furthermore, its rich enzymatic content, particularly actinidin, makes it an effective meat tenderizer in culinary preparations. The powder also finds use in cosmetic formulations for its skin-brightening and exfoliating benefits due to its high vitamin and acid content.
From a manufacturing perspective, kiwi powder offers superior shelf stability compared to fresh fruit, allowing for year-round availability and ease of transportation. It is generally produced through spray drying or freeze-drying techniques to preserve heat-sensitive nutrients like Vitamin C. As a clean-label ingredient, it appeals to health-conscious consumers seeking natural alternatives to synthetic additives. Whether used to boost the nutritional profile of breakfast cereals, enhance the taste of yogurt, or fortify sports nutrition bars, kiwi powder remains a valued commodity in the global market for its unique sensory attributes and functional health benefits.