Specifications:
10%,20%,30% Polysaccharides,4:1, 5:1,10:1,20:1,30:1
Sample:5-20g free sample
Appearance: Brown Yellow Powder
Botanical Name:Antrodia camphorata
Extraction Type:Solvent Extraction
Test Method: UV
COA, MSDS documents are available.
Storage & Pacakge:
Pacakge:Double-layer aluminum foil bag for 1kg, cardboard drum for 20kg,25kg
Storage:cool and dry place, avoid moisture and bright light
Shelf Life:24 Months






*The following content is generated by AI and is for reference only.
Antrodia camphorata, a rare medicinal fungus endemic to Taiwan, has garnered significant scientific attention for its potent bioactive properties. The product in question, "Ingredient Polysaccharides 10% Antrodia camphorata Extract Powder," represents a standardized botanical extract designed to deliver consistent therapeutic benefits. Unlike traditional whole-mushroom powders, this formulation specifically isolates and concentrates the polysaccharide fraction, ensuring a guaranteed potency of at least 10%. It is important to note that as a complex mixture of high-molecular-weight carbohydrates rather than a single small molecule, this ingredient does not possess a singular chemical molecular formula or a specific CAS number. Instead, it is characterized by its structural diversity, typically consisting of beta-glucans with varying degrees of branching and glycosidic linkages.
The primary application of this extract lies in the nutraceutical and functional food industries, where it is utilized for its immunomodulatory capabilities. Extensive research suggests that Antrodia camphorata polysaccharides can stimulate macrophage activity, enhance natural killer cell function, and regulate cytokine production. Consequently, manufacturers incorporate this powder into dietary supplements aimed at supporting immune system resilience, particularly during periods of stress or seasonal illness changes. Furthermore, emerging studies indicate potential hepatoprotective effects, suggesting utility in supporting liver health and detoxification processes. The 10% concentration serves as a practical balance between efficacy and cost-effectiveness, allowing formulators to achieve desired biological responses without requiring excessively large dosages.
In terms of usage, the powder is generally water-soluble and easily dispersed into various delivery systems, including capsules, tablets, and liquid beverages. Its mild, earthy flavor profile makes it suitable for blending with other herbal extracts or fruit flavors. While often marketed alongside antioxidants like triterpenoids, this specific polysaccharide-rich variant focuses primarily on cellular immunity support. Consumers seeking natural alternatives to synthetic immune boosters find this standardized extract appealing due to its traditional roots and modern validation. As regulatory frameworks continue to evolve regarding botanical ingredients, maintaining strict quality control over extraction methods remains crucial to ensure the safety and consistency of the final product for global markets.