Category:
Prophylactic Biological Products
CAS NO:
9064-67-9
Standard:
In-house Standards,
| Product Name: | Hydrolyzed Wheat Protein(Glutamine Peptides) |
| Synonyms: | Hydrolyzed Wheat Gluten |
| Specification: | Hydrolyzed Wheat Protein 80% |
| Appearance: | Creamy white to slightly yellowish fine powder |
| Package: | 15kg/paper bag(food grade PE liner inside). 8 tons loose loading in 20ft container. 6 tons palletization loading in 20ft container |
|
ITEMS |
STANDARDS |
RESULTS |
|
Yellow |
Creamy white to slightly yellowish fine powder |
Complies |
|
Taste And Odor |
Unique aroma and taste of hydrolyzed wheat protein, no odor |
Complies |
|
Form of Organization |
Powder or particle, no caking |
Complies |
|
Impurity |
No visible impurities |
Complies |
|
Assay ( Crude Protein) |
≥80% |
83.38% |
|
Moisture |
≤ 5% |
4.27% |
|
Ash |
≤3% |
1.38% |
|
Particle Size |
Pass through 40 mesh |
Complies |
|
Proteins(Nx6.25) |
≥80% |
80.1% |
|
Total Plate Count |
≤30000cfu/g |
4600cfu/g |
|
Molds |
≤50cfu/g |
10cfu/g |
|
E.Coli |
≤90MPN/100g |
<30 MPN/100g |
|
Conclusion |
This product complies with the standards. |
|